Summer in Maine
50 degrees and rainy can’t stop a determined lobster bake crew. Rose didn’t let the cold slow her down either.
50 degrees and rainy can’t stop a determined lobster bake crew. Rose didn’t let the cold slow her down either.
Isn’t it a beauty? Grown in Washington, DC, driven 10 hours north on 95, and devoured as part of a salad in Cape Elizabeth, Maine on Friday, August 5th, 2011. You will be missed.
Ever since college my one and only culinary specialty has been a little breakfast dish affectionately known as the Fat Kid Sandwich. The basic ingredients include a fried egg, fried salami, tomato and cheese, all on an english muffin. Dip it in ranch and you’ve got breakfast gold (and you know where it got its […]